La Festa dei Sette Pesci - (Feast of Seven Fishes)
Served family style - perfect for group events (10+ guests)
Sample Menu
Appetizers
Family-style salads
Octopus Carpaccio – Thinly sliced octopus dressed with olive oil, lemon, capers, and fresh herbs.
Clams Casino – Baked clams topped with pancetta, garlic breadcrumbs, and a hint of white wine.
Baccala Fritters – Lightly fried salt cod fritters served with a lemon aioli.
Calamari Salad – Tender calamari tossed with celery, olives, cherry tomatoes, and red onions in a lemon-herb vinaigrette.
Garlic Butter Shrimp – Sautéed shrimp in garlic butter sauce with a touch of chili flakes, served with crusty bread.
Main
Lobster Fra Diavolo – Fresh lobster simmered in a slightly spicy tomato sauce, served over linguine.
Branzino al Forno – Whole roasted Mediterranean sea bass, seasoned with olive oil, garlic, and herbs, served with roasted potatoes.
Cioppino – A hearty seafood stew with mussels, clams, shrimp, and fish, cooked in a tomato and white wine broth.
Grilled Swordfish - Served with lemon and herbs and a side of sautéed spinach.
Stuffed Calamari – Calamari tubes filled with a blend of breadcrumbs, herbs, and crab meat, simmered in a white wine sauce.
Dolce
Torta Della Nonna Cake - Italian lemon almond cake
Limoncello Cake
Profiteroles served with mixed berries
Pistachio and ricotta cake
Multi-layered chocolate cake topped with fresh raspberries
And much more!
We gladly provide modifications to serve all preferences and dietary restrictions.